Ingredients

For the Cake:

1 box strawberry cake mix (plus ingredients listed on the box: eggs, oil, and water)
1 cup fresh strawberries, diced
½ cup shredded coconut
½ cup chopped pecans or walnuts (optional)
1 teaspoon vanilla extract

For the Cream Cheese Filling:

8 oz (1 package) cream cheese, softened
½ cup unsalted butter, melted
2 cups powdered sugar
1 teaspoon vanilla extract

For Topping:

½ cup white chocolate chips
½ cup sliced strawberries (for garnish, optional)

Instructions

Preparation Step 1: Preheat the Oven and Prepare the Pan

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick spray to prevent sticking. You can also line it with parchment paper for easier removal.

Step 2: Prepare the Strawberry Earthquake Cake Batter

In a large mixing bowl, prepare the strawberry cake mix according to the package instructions. This usually involves mixing the cake mix with eggs, oil, and water. Stir until smooth and well combined. Add the vanilla extract for extra flavor.

Step 3: Add the Coconut, Nuts, and Strawberries

Sprinkle the shredded coconut and chopped nuts evenly over the bottom of the prepared baking dish. Next, scatter the diced fresh strawberries over the coconut layer.

Step 4: Pour the Cake Batter Over the Layers

Carefully pour the Strawberry Earthquake Cake batter over the coconut, nuts, and strawberries in the baking dish. Spread it evenly with a spatula, ensuring it covers the entire surface.

Step 5: Prepare the Cream Cheese Filling

In a separate bowl, beat the softened cream cheese until smooth. Add the melted butter and mix until well combined. Gradually add the powdered sugar and vanilla extract, continuing to mix until a creamy, smooth consistency is achieved.

Step 6: Swirl in the Cream Cheese Mixture

Drop spoonfuls of the cream cheese mixture onto the cake batter. Use a knife or skewer to swirl the cream cheese into the batter, creating a marbled effect. Be careful not to overmix; you want to see distinct streaks of cream cheese.

Step 7: Add White Chocolate Chips

Sprinkle the white chocolate chips evenly over the top of the cake. These will melt slightly as the cake bakes, adding extra richness to every bite.

Step 8: Bake the Cake

Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the edges are golden brown and the center is set. A toothpick inserted into the cake (avoiding the cream cheese areas) should come out with a few moist crumbs.

Step 9: Cool and Garnish

Allow the cake to cool in the pan for at least 20-30 minutes before slicing. Garnish with additional fresh strawberry slices for an extra pop of color and flavor.

Notes

Cooking Notes

Ensure the cream cheese is at room temperature before mixing to prevent lumps in the filling.
The cake will appear slightly jiggly in the center when it comes out of the oven but will firm up as it cools.
If using frozen strawberries, thaw and drain them well to avoid excess moisture in the cake.
For a more intense strawberry flavor, add a teaspoon of strawberry extract to the cake batter.

Prep Time: 15 minutes
Cook Time: 40-45 minutes

Nutrition

Calories: 380-450
Sugar: 35g
Sodium: 280mg
Fat: 18g
Carbohydrates: 55g
Protein: 5g