Strawberry Earthquake Cake Recipe

Strawberry Earthquake Cake is a delightful and visually stunning dessert that combines the sweet, tangy flavor of strawberries with a rich, moist cake and a creamy, gooey filling. The “earthquake” name comes from the way the cake cracks and crumbles as it bakes, creating a marbled, layered effect that makes every bite a delightful surprise. Unlike traditional cakes, this one doesn’t require frosting because the filling and toppings create a naturally luscious texture.

This cake is perfect for any occasion, whether you’re hosting a party, celebrating a birthday, or simply treating yourself to a delicious homemade dessert. The combination of fresh strawberries, strawberry cake mix, cream cheese, and coconut makes it a unique and irresistible treat.

In this recipe, we’ll guide you through the step-by-step process of making a Strawberry Earthquake Cake, from gathering the ingredients to serving the final masterpiece. We’ll also provide variations, tips, and answers to common questions so you can create the best version of this cake for your taste.

Ingredients

For the Cake:

• 1 box strawberry cake mix (plus ingredients listed on the box: eggs, oil, and water)
• 1 cup fresh strawberries, diced
• ½ cup shredded coconut
• ½ cup chopped pecans or walnuts (optional)
• 1 teaspoon vanilla extract

For the Cream Cheese Filling:

• 8 oz (1 package) cream cheese, softened
• ½ cup unsalted butter, melted
• 2 cups powdered sugar
• 1 teaspoon vanilla extract

For Topping:

• ½ cup white chocolate chips
• ½ cup sliced strawberries (for garnish, optional)

Preparation

Step 1: Preheat the Oven and Prepare the Pan

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick spray to prevent sticking. You can also line it with parchment paper for easier removal.

Step 2: Prepare the Strawberry Earthquake Cake Batter

In a large mixing bowl, prepare the strawberry cake mix according to the package instructions. This usually involves mixing the cake mix with eggs, oil, and water. Stir until smooth and well combined. Add the vanilla extract for extra flavor.

Step 3: Add the Coconut, Nuts, and Strawberries

Sprinkle the shredded coconut and chopped nuts evenly over the bottom of the prepared baking dish. Next, scatter the diced fresh strawberries over the coconut layer.

Step 4: Pour the Cake Batter Over the Layers

Carefully pour the Strawberry Earthquake Cake batter over the coconut, nuts, and strawberries in the baking dish. Spread it evenly with a spatula, ensuring it covers the entire surface.

Step 5: Prepare the Cream Cheese Filling

In a separate bowl, beat the softened cream cheese until smooth. Add the melted butter and mix until well combined. Gradually add the powdered sugar and vanilla extract, continuing to mix until a creamy, smooth consistency is achieved.

Step 6: Swirl in the Cream Cheese Mixture

Drop spoonfuls of the cream cheese mixture onto the cake batter. Use a knife or skewer to swirl the cream cheese into the batter, creating a marbled effect. Be careful not to overmix; you want to see distinct streaks of cream cheese.

Step 7: Add White Chocolate Chips

Sprinkle the white chocolate chips evenly over the top of the cake. These will melt slightly as the cake bakes, adding extra richness to every bite.

Step 8: Bake the Cake

Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the edges are golden brown and the center is set. A toothpick inserted into the cake (avoiding the cream cheese areas) should come out with a few moist crumbs.

Step 9: Cool and Garnish

Allow the cake to cool in the pan for at least 20-30 minutes before slicing. Garnish with additional fresh strawberry slices for an extra pop of color and flavor.

Variation

• Chocolate Twist: Add a handful of milk chocolate chips or drizzle melted chocolate on top after baking for a chocolate-strawberry combination.
• Berry Medley: Mix in blueberries or raspberries along with the strawberries for a more complex berry flavor.
• Nut-Free Option: Omit the nuts if you prefer a nut-free cake, or replace them with crushed graham crackers for extra crunch.
• Extra Creamy: Increase the amount of cream cheese filling for a richer, more decadent texture.

Cooking Notes

• Ensure the cream cheese is at room temperature before mixing to prevent lumps in the filling.
• The cake will appear slightly jiggly in the center when it comes out of the oven but will firm up as it cools.
• If using frozen strawberries, thaw and drain them well to avoid excess moisture in the cake.
• For a more intense strawberry flavor, add a teaspoon of strawberry extract to the cake batter.

Serving Suggestions

• Serve warm with a scoop of vanilla or strawberry ice cream for a luxurious dessert.
• Dust the top with powdered sugar for a bakery-style presentation.
• Pair with whipped cream and a drizzle of strawberry syrup for extra indulgence.
• Enjoy a slice with a hot cup of coffee or tea for a delightful afternoon treat.

Tips

• Use high-quality cream cheese for the best flavor and texture.
• Let the cake cool slightly before serving to allow the flavors to settle.
• If you prefer a firmer texture, refrigerate the cake for an hour before serving.
• Store leftovers in an airtight container in the refrigerator for up to 4 days.

Prep Time: 15 minutes

Cooking Time: 40-45 minutes

Total Time: 55-60 minutes

Nutritional Information (Per Serving, Approximate)

• Calories: 380-450
• Protein: 5g
• Sodium: 280mg
• Carbohydrates: 55g
• Sugar: 35g
• Fat: 18g

FAQs Of Strawberry Earthquake Cake

Q: Can I use a homemade strawberry cake batter instead of a box mix?

Yes! If you prefer homemade, use a strawberry-flavored cake batter made with fresh strawberry puree for an even more natural taste.

Q: Can I freeze Strawberry Earthquake Cake?

Yes, wrap individual slices tightly in plastic wrap and store them in an airtight container. Freeze for up to 3 months. Thaw at room temperature before serving.

Q: Can I make this cake in advance?

Absolutely! This cake can be baked a day in advance and stored in the refrigerator. Warm it slightly before serving for the best texture.

Q: What if I don’t have white chocolate chips?

You can substitute with milk chocolate chips, dark chocolate chips, or even butterscotch chips for a different flavor profile.

Q: How do I make the cake extra moist?

Adding an extra egg or a tablespoon of sour cream to the cake batter can make it even moister.

Conclusion About Strawberry Earthquake Cake

Strawberry Earthquake Cake is a show-stopping dessert that’s as delicious as it is beautiful. The combination of sweet strawberries, rich cream cheese filling, and crunchy coconut and nuts creates a delightful contrast of textures and flavors. Whether you’re making it for a special occasion or just because you’re craving something sweet, this cake is sure to impress.

With simple ingredients and an easy preparation process, anyone can make this delectable treat. Try it out, experiment with variations, and enjoy every bite of this indulgent, fruity delight! 🍓🍰

Print