Honey Soy Crispy Beef and Noodles – Best Recipe

Honey Soy Crispy Beef and Noodles is a flavorful and satisfying dish that combines crispy strips of beef with a sweet and savory honey soy sauce, served over tender noodles. This dish is packed with rich umami flavors, a touch of sweetness, and a satisfying crunch from the crispy beef. The combination of sticky honey glaze and salty soy sauce makes it incredibly addictive. This recipe is easy to make and perfect for a quick weeknight dinner or a meal to impress your family and friends.

🍽️ Servings: 4

⏲️ Prep Time: 20 minutes
⏳ Cooking Time: 15 minutes
⏱️ Total Time: 35 minutes

🛒 Ingredients For Honey Soy Crispy Beef and Noodles

For the Crispy Beef:

• 1 lb (450g) flank steak or sirloin, thinly sliced against the grain
• 1/4 cup cornstarch (for coating)
• 1/4 tsp salt
• 1/4 tsp black pepper
• 2 tbsp soy sauce
• 2 tsp rice vinegar
• 1 egg white
• 3 tbsp avocado oil (or other high-heat oil for frying)

For the Honey Soy Sauce:

• 1/3 cup soy sauce (low-sodium preferred)
• 1/4 cup honey
• 2 tbsp hoisin sauce
• 1 tbsp oyster sauce
• 2 tsp rice vinegar
• 1 tbsp sesame oil
• 2 cloves garlic, minced
• 1-inch piece of ginger, grated
• 1 tsp chili flakes (optional for heat)
• 1 tsp cornstarch mixed with 2 tsp water (slurry for thickening)

For the Noodles:

• 8 oz (225g) egg noodles or ramen noodles
• 1 tsp sesame oil
• 1 green onion, thinly sliced
• 1 tsp toasted sesame seeds
• 1 small red chili, thinly sliced (optional for garnish)

🍳 Preparation The Honey Soy Crispy Beef and Noodles

Step 1: Prepare the Beef

1. Slice the flank steak or sirloin thinly against the grain (this makes it more tender).
2. In a mixing bowl, combine the soy sauce, rice vinegar, and egg white. Add the beef slices and mix well. Let it marinate for at least 15 minutes to absorb the flavors.
3. After marinating, toss the beef in the cornstarch until evenly coated. This helps create a crispy coating when fried.

Step 2: Make the Honey Soy Sauce

1. In a small saucepan, combine soy sauce, honey, hoisin sauce, oyster sauce, rice vinegar, sesame oil, garlic, ginger, and chili flakes.
2. Heat over medium heat and bring to a simmer.
3. Stir in the cornstarch slurry and cook for 1–2 minutes until the sauce thickens.
4. Remove from heat and set aside.

Step 3: Cook the Noodles

1. Bring a pot of salted water to a boil.
2. Cook the noodles according to package instructions (usually about 3–4 minutes).
3. Drain and toss with sesame oil to prevent sticking. Set aside.

Step 4: Fry the Beef

1. Heat avocado oil in a large wok or skillet over medium-high heat.
2. When the oil is hot (about 350°F/175°C), add the coated beef slices in batches, being careful not to overcrowd the pan.
3. Fry for 2–3 minutes on each side until golden brown and crispy.
4. Remove and drain on a paper towel-lined plate. Repeat with remaining beef.

Step 5: Combine and Toss

1. In the same wok or skillet, add the crispy beef and pour the honey soy sauce over the top.
2. Toss to coat the beef evenly in the sticky sauce.
3. Add the cooked noodles and toss everything together until well combined and heated through (about 2 minutes).

Step 6: Garnish and Serve

1. Transfer to serving bowls or plates.
2. Sprinkle with sliced green onions, toasted sesame seeds, and sliced red chili (if using).
3. Serve immediately and enjoy!

🌟 Variations

➡️ Spicy Version: Add more chili flakes or a dash of Sriracha to the sauce for a spicier kick.
➡️ Vegetable Boost: Toss in some stir-fried bell peppers, snow peas, or broccoli for extra color and nutrition.
➡️ Gluten-Free: Use tamari instead of soy sauce and rice noodles instead of egg noodles.
➡️ Sweet and Sour Twist: Add a splash of pineapple juice and a teaspoon of rice vinegar to the sauce for a tangy twist.

🍲 Cooking Notes

• Beef Selection: Flank steak or sirloin works best for this recipe due to their tenderness and ability to crisp up.
• Oil Temperature: Make sure the oil is hot enough before adding the beef, or it won’t crisp properly.
• Batch Frying: Fry in small batches to avoid lowering the oil temperature.
• Thickening the Sauce: Adjust the thickness of the sauce by adding more cornstarch slurry if needed.

🍽️ Serving Suggestions

✔️ Serve with steamed bok choy, baby corn, or sautéed green beans on the side.
✔️ Pair with a side of spicy cucumber salad for a refreshing contrast.
✔️ Add a sprinkle of crushed peanuts for extra crunch.

💡 Tips

✅ Slice the beef thinly and evenly for consistent cooking.
✅ Double-fry the beef if you want extra crispiness. Fry once at a lower temperature (325°F/165°C), drain, then fry again at a higher temperature (375°F/190°C).
✅ Marinate the beef for at least 15 minutes but not longer than 30 minutes to prevent it from becoming mushy.
✅ For extra depth of flavor, add a splash of Shaoxing wine to the sauce.

🥢 Nutritional Information (Per Serving)

Nutrient	Amount
Calories	480 kcal
Protein	28g
Fat	12g
Carbohydrates	55g
Sodium	950mg

❓ FAQs A bout Honey Soy Crispy Beef and Noodles

Q: Can I use chicken instead of beef?

Yes! Thinly sliced chicken breast or thighs work well in place of beef. Adjust the cooking time to ensure the chicken is cooked through.

Q: How can I make the beef crispier?

For extra crispiness, double-fry the beef (once at low temperature, once at high temperature). Also, make sure the oil is hot enough before adding the beef.

Q: Can I make the sauce ahead of time?

Yes! The sauce can be made up to 3 days in advance and stored in the fridge. Reheat gently before using.

Q: Can I freeze leftovers?

Yes, you can freeze the beef and sauce separately for up to 2 months. However, noodles tend to get mushy when frozen, so it’s better to cook fresh noodles when reheating.

🏆 Conclusion Of Honey Soy Crispy Beef and Noodles

Honey Soy Crispy Beef and Noodles is a quick and easy dish that delivers big flavors. The crispy beef coated in a sweet, salty, and sticky honey soy sauce pairs beautifully with the chewy noodles. This meal is perfect for busy weeknights or a special dinner when you want to impress. Once you try it, you’ll want to make it again and again! 🍜🥢

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