Do you crave the mouthwatering sweetness and smoky flavor of Chinese barbecue but want to create it at home? Char Siu Chicken might just be the answer you’ve been looking for! This Chinese-style dish, known for its distinct red color and rich, savory-sweet glaze, is surprisingly easy to make at home — no trip to the restaurant required. But what makes Char Siu Chicken so irresistible?
Char Siu Chicken (meaning “fork roasted” in Cantonese) originated in Southern China and has since become a global favorite, especially in Chinese-American cuisine. Its glossy, caramelized glaze and tender texture are achieved through a balance of hoisin, honey, and Chinese five-spice powder. In this recipe, you’ll learn how to recreate that authentic flavor using easy-to-find ingredients and straightforward cooking techniques.
Whether you’re a home cook looking to expand your skills or someone who loves bold flavors, this Char Siu Chicken recipe will become a staple in your kitchen. Follow this detailed guide to learn how to make this mouthwatering dish, including step-by-step instructions, nutritional insights, and serving suggestions. Let’s dive in!
Table of Contents
Ingredients
For the Marinade:
- 2 pounds boneless, skinless chicken thighs – Juicy and flavorful, thighs work best for Char Siu.
- ¼ cup hoisin sauce – Provides a sweet and salty base.
- ¼ cup soy sauce – Adds a deep umami flavor.
- 3 tablespoons honey – For sweetness and to help with caramelization.
- 3 tablespoons Chinese Shaoxing wine (or dry sherry) – Adds depth to the marinade.
- 2 tablespoons oyster sauce – Enhances the savory and salty notes.
- 2 tablespoons brown sugar – Helps create a caramelized glaze.
- 1 teaspoon Chinese five-spice powder – The signature aromatic spice blend.
- 2 teaspoons sesame oil – Adds a nutty flavor.
- 3 cloves garlic, minced – For a bold, savory touch.
- 1 teaspoon grated ginger – Adds warmth and depth.
- ½ teaspoon red food coloring (optional) – For the classic red hue.
- ½ teaspoon white pepper – Provides a subtle heat.
For Basting:
- 2 tablespoons honey – For a sticky, glossy finish.
- 1 tablespoon soy sauce – To enhance the umami flavor.
Optional Garnish:
- Chopped green onions – Adds a fresh, slightly sharp finish.
- Sesame seeds – For texture and visual appeal.
Timing
| Stage | Time |
|---|---|
| Preparation Time | 10 minutes |
| Marinating Time | 2 hours (or overnight for deeper flavor) |
| Cooking Time | 25 minutes |
| Total Time | ~2 hours 35 minutes |
👉 This recipe requires about 20% less cooking time than most Char Siu recipes, making it ideal for busy weeknights.
Step-by-Step Instructions
Step 1: Prepare the Marinade
- In a large bowl, combine hoisin sauce, soy sauce, honey, Shaoxing wine, oyster sauce, brown sugar, five-spice powder, sesame oil, garlic, ginger, red food coloring (if using), and white pepper.
- Whisk until the mixture is smooth and well combined.
Step 2: Marinate the Chicken
- Place the chicken thighs in a zip-top bag or shallow dish.
- Pour the marinade over the chicken, making sure it’s evenly coated.
- Seal the bag or cover the dish and refrigerate for at least 2 hours (overnight for best results).
💡 Tip: Marinating overnight enhances the flavor and tenderness of the chicken.
Step 3: Preheat the Oven
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with foil and place a wire rack on top.
- Lightly grease the rack to prevent sticking.
Step 4: Bake the Chicken
- Arrange the chicken on the wire rack, skin-side up.
- Bake for 20 minutes.
Step 5: Baste and Finish
- Mix honey and soy sauce in a small bowl.
- After 20 minutes of baking, brush the chicken with the basting mixture.
- Continue baking for another 5 minutes, or until the chicken is fully cooked and slightly charred on the edges.
✅ Internal temperature should reach 165°F (75°C).
Step 6: Broil for Extra Char (Optional)
- Set your oven to broil.
- Broil the chicken for 1–2 minutes until the glaze bubbles and chars slightly.
- Keep a close eye to avoid burning!
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 320 kcal |
| Protein | 30g |
| Fat | 12g |
| Carbohydrates | 18g |
| Sodium | 800mg |
✔️ High in protein and lower in fat compared to traditional pork-based Char Siu.
Healthier Alternatives for the Recipe
✅ Reduce Sugar: Substitute honey with monk fruit or maple syrup.
✅ Low-Sodium: Use low-sodium soy sauce and skip the oyster sauce.
✅ Gluten-Free: Replace soy sauce with tamari or coconut aminos.
✅ Lower Fat: Use chicken breast instead of thighs.
Serving Suggestions
🍚 Over Rice: Serve over steamed jasmine or sticky rice.
🥢 With Noodles: Toss into lo mein or ramen for a satisfying meal.
🥗 On a Salad: Slice thinly over a crisp Asian-style salad with sesame dressing.
🥡 In a Wrap: Use lettuce leaves or spring roll wrappers for a lighter option.
Common Mistakes to Avoid
❌ Skipping Marination: Marinating is key to flavor. Don’t cut corners!
❌ Overcooking: Overcooking will make the chicken dry — use a meat thermometer.
❌ Not Using a Rack: A rack helps prevent steaming and promotes even charring.
❌ Skipping Basting: Basting is crucial for that glossy, caramelized finish.
Storing Tips for the Recipe
📦 Refrigerate: Store leftovers in an airtight container for up to 4 days.
❄️ Freeze: Freeze for up to 2 months. Thaw overnight in the fridge before reheating.
🔥 Reheat: Warm in a 350°F (175°C) oven for 10 minutes or until heated through.
Conclusion
Char Siu Chicken is the perfect combination of sweet, savory, and smoky flavors. With its glossy, caramelized finish and tender texture, this Chinese barbecue-style dish is surprisingly easy to make at home. Follow the marination and basting steps closely for an authentic taste. Try this recipe today — and don’t forget to leave a comment below to share your experience or any creative twists you’ve added!
FAQs
1. Can I use chicken breast instead of thighs?
Yes! Chicken breast works well, but it may be less juicy. Reduce the cooking time by 3–4 minutes to prevent drying out.
2. How do I get a deeper red color without food coloring?
Use a mix of beet juice and paprika for a natural red hue.
3. Can I make this recipe on the grill instead of baking?
Absolutely! Grill over medium-high heat for 5–7 minutes per side, basting frequently.
4. What wine pairs well with Char Siu Chicken?
A crisp Riesling or light Pinot Noir complements the sweet and savory flavors beautifully.
5. How do I make it spicier?
Add 1 teaspoon of sriracha or chili paste to the marinade for an extra kick.