Bang Bang Chicken Sliders Recipe

Bang Bang Chicken Sliders are a mouthwatering fusion of crispy chicken, creamy and spicy Bang Bang sauce, and soft slider buns. Inspired by the famous Bang Bang Shrimp, this recipe combines crispy, juicy chicken with a sweet, spicy, and tangy sauce that delivers a perfect flavor punch. These sliders are ideal for parties, game nights, or even a casual dinner. The contrast between the crispy chicken and the creamy sauce creates a delightful bite, making them an irresistible crowd-pleaser. The addition of fresh toppings like lettuce, coleslaw, and pickles adds crunch and freshness, balancing the richness of the sauce.

Whether you’re hosting friends or just craving something indulgent, these Bang Bang Chicken Sliders are quick to prepare and packed with flavor. The signature Bang Bang sauce, made from mayonnaise, sweet chili sauce, and sriracha, gives the chicken its bold, creamy kick. The chicken is fried to golden perfection, ensuring a crispy exterior and tender interior. The sliders come together in minutes once the chicken is cooked, making them a convenient and delicious option for any occasion.

Ingredients For Bang Bang Chicken Sliders

For the Chicken:

• 1 lb (450g) boneless, skinless chicken breasts or thighs, cut into slider-sized pieces
• 1 cup buttermilk
• 1 cup all-purpose flour
• ½ cup cornstarch
• 1 tsp baking powder
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• ½ tsp cayenne pepper
• 1 tsp salt
• ½ tsp black pepper
• Vegetable oil for frying

For the Bang Bang Chicken Sliders Sauce:

• ½ cup mayonnaise
• 2 tbsp sweet chili sauce
• 1 tbsp sriracha sauce (adjust to taste)
• 1 tsp honey
• 1 tsp rice vinegar
• 1 clove garlic, minced

For the Sliders:

• 8 slider buns (brioche or potato buns work well)
• Lettuce leaves (iceberg or romaine)
• Coleslaw mix (optional)
• Pickles or cucumber slices (optional)
• Sliced jalapeños (for extra heat)

Preparation

Step 1: Marinate the Chicken

1. Cut the chicken into slider-sized pieces.
2. In a mixing bowl, combine the buttermilk, garlic powder, onion powder, paprika, cayenne pepper, salt, and black pepper.
3. Add the chicken pieces to the buttermilk mixture, ensuring they are fully coated.
4. Cover and refrigerate for at least 30 minutes (or up to 4 hours for more flavor).

Step 2: Prepare the Coating

1. In a large bowl, mix the flour, cornstarch, baking powder, garlic powder, onion powder, paprika, cayenne, salt, and black pepper.
2. Remove the chicken from the marinade and let excess buttermilk drip off.
3. Dredge the chicken in the flour mixture, pressing firmly to ensure an even coating.
4. Place coated chicken pieces on a baking rack and let them sit for 10 minutes — this helps the coating stick better during frying.

Step 3: Fry the Chicken

1. Heat about 2 inches of vegetable oil in a deep skillet or frying pan to 350°F (175°C).
2. Carefully place the coated chicken pieces into the hot oil (do not overcrowd the pan).
3. Fry for 4 to 5 minutes per side, or until the chicken is golden brown and crispy.
4. Remove from the oil and place on a paper towel-lined plate to drain excess oil.

Step 4: Make the Bang Bang Chicken Sliders Sauce

1. In a small bowl, combine mayonnaise, sweet chili sauce, sriracha, honey, rice vinegar, and minced garlic.
2. Whisk until smooth and creamy. Adjust the spice level by adding more sriracha if desired.

Step 5: Assemble the Sliders

1. Lightly toast the slider buns.
2. Spread a generous amount of Bang Bang Chicken Sliders sauce on the bottom half of each bun.
3. Place a piece of fried chicken on top of the sauce.
4. Add lettuce, coleslaw, pickles, and jalapeños (if using).
5. Drizzle more Bang Bang sauce over the top.
6. Place the top half of the bun on the slider and secure it with a toothpick if needed.

Variations

• Grilled Chicken Option: If you prefer a lighter version, grill the chicken instead of frying it. Marinate it the same way and grill for 4 to 5 minutes per side.
• Air Fryer Option: Coat the chicken and cook in an air fryer at 375°F (190°C) for 12–15 minutes, flipping halfway through.
• Bang Bang Shrimp Sliders: Substitute fried shrimp for chicken for a seafood twist.
• Spicy Kick: Add a few drops of hot sauce or extra sriracha to the Bang Bang sauce for a spicier kick.

Cooking Note

• Ensure the oil is at the correct temperature before frying to prevent the chicken from absorbing too much oil.
• Avoid overcrowding the pan when frying; this ensures the chicken cooks evenly and crisps up properly.
• Let the chicken rest for 5 minutes after frying to retain its juiciness.

Serving Suggestions

• Serve with a side of crispy French fries, sweet potato fries, or onion rings.
• A fresh side salad with a light vinaigrette complements the richness of the sliders.
• Pickle spears or a tangy coleslaw on the side balance the flavors.
• Pair with an ice-cold beer or a refreshing lemonade.

Tips

✅ For extra crispy chicken, double-coat the chicken by dipping it in buttermilk and the flour mixture a second time.
✅ Add a squeeze of lime over the fried chicken before assembling the sliders for a fresh burst of flavor.
✅ Toasting the buns with a little butter enhances their flavor and helps prevent sogginess.
✅ If you want to save time, you can prepare the Bang Bang sauce in advance and store it in the fridge for up to a week.
✅ For a healthier option, bake the chicken in a 400°F (200°C) oven for 20–25 minutes, turning halfway through.

Prep Time: 15 minutes

Cooking Time: 15 minutes

Total Time: 30 minutes

Nutritional Information (Per slider)

• Calories: ~320
• Protein: ~20g
• Sodium: ~550mg
• Fat: ~18g
• Carbohydrates: ~25g
• Sugar: ~4g

FAQs Of Bang Bang Chicken Sliders

1. Can I make Bang Bang Chicken Sliders ahead of time?
Yes! You can marinate the chicken and prepare the sauce ahead of time. Fry the chicken just before serving to maintain crispiness.

2. How do I store leftovers?
Store fried chicken and sauce separately in airtight containers. Reheat the chicken in an oven at 350°F (175°C) for 10 minutes to maintain crispiness.

3. Can I use store-bought Bang Bang Chicken Sliders sauce?
Yes, but homemade sauce has a fresher taste and allows you to adjust the spice level to your liking.

4. Can I use frozen chicken tenders?
Yes, but the texture and flavor are best when you use fresh chicken.

5. How can I make it gluten-free?
Use gluten-free flour and cornstarch, and ensure the sweet chili sauce and sriracha are gluten-free.

Conclusion

Bang Bang Chicken Sliders are a flavor-packed treat that combines crispy chicken with a creamy, spicy sauce. Their crunchy texture, balanced with fresh toppings and soft buns, makes them perfect for any occasion. With a customizable heat level and versatile cooking options, you can adapt them to your taste preferences. These sliders are easy to prepare and guaranteed to impress guests or satisfy your craving for a hearty, delicious bite. So, grab your ingredients, whip up some Bang Bang sauce, and enjoy the addictive combination of crunch and flavor! 🍔🔥

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